If you know me, you know that I am not a very good cook. I was surprised with myself today. I decided to bake Talipia for lunch. It was sooo good. I seasoned it just about everything I could find: lemon pepper, lemon, garlic salt, minced garlic, parsley, butter, and white wine. I topped it off with a postacio-parmesan crust. We used noodles Aunt Melissa gave Seth. I thought it was the bee's knee's.
2 comments:
Oh yummmmmmm. Save some for me. I'll be back in 10 days!!!
this looks delish! i will NEVER forget the time u attempted cookin me grits! whew im glad ur improving! lol
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